capsicum

capsicum
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1 chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers.
2 any of various tropical plants of the genus Capsicum bearing peppers.
Japanese says ban-syo and tougarashi.

yakiniku

yakiniku
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Japanese dish of grilled meat similar to Korean barbecue.
Japanese says yaki-niku.

carbonated water

carbonated water
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1 a sweet drink containing carbonated water and flavoring. 
2 effervescent beverage artificially charged with carbon dioxide
Japanese says tan-san-sui.

mango fruit

mango fruit
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large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.

charcoal grilled

charcoal grilled
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Japanese says sumi-bi-yaki.

honey

honey
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a sweet yellow liquid produced by bees.
Japanese says hachi-mitsu.

miso

sugar
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a thick paste made from fermented soybeans and barley or rice malt.
Japanese says mi-so.

beans

beans
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any of various edible seeds of plants of the family Leguminosae used for food
it is polite word, Japanese says o-mame.
mame is same means as usually without お.

earthy taste

earthy taste
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Japanese says shi-zen-na-aji.

additive‐free

additive‐free
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the state of being free of additives.
Japanese says mu-ten-ka.

sugar

sugar
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a white crystalline carbohydrate used as a sweetener and preservative
Japanese says sa-to.

salt

salt
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mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.

taste of home cooking

taste of home cooking
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mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.

flavor of native dishes

flavor of native dishes
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Japanese says Ko-Kyo-no-Aji or Furu-Sato-no-Aji.

Japanese food

Japanese food
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the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.
Japanese says Wa-Syoku.

Kombucha

Kombucha
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Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha

milk

milk
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a white nutritious liquid secreted by mammals and used as food by human beings. Japanese calls Gyu-Nyu

Rice ball in Japanese Hiragana

Rice ball
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sometimes with a filling and wrapped in nori
Japanese calls Onigiri

walnut

walnut
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nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell. Japanese calls Kurumi.

turnip

turnip
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widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.