earthy taste

earthy taste
Please check it out! http://bit.ly/calligraphy_additive‐free
Japanese says shi-zen-na-aji.

additive‐free

additive‐free
Please check it out! http://bit.ly/calligraphy_additive‐free
the state of being free of additives.
Japanese says mu-ten-ka.

sugar

sugar
Please check it out! http://bit.ly/kanji_sugar
a white crystalline carbohydrate used as a sweetener and preservative
Japanese says sa-to.

salt

salt
Please check it out! http://bit.ly/japanese_kanji_salt
mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.

taste of home cooking

taste of home cooking
Please check it out! http://bit.ly/calligraphy_mons_taste
mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.

flavor of native dishes

flavor of native dishes
Please check it out! http://bit.ly/calligraphy_flaveor_native_dishes
Japanese says Ko-Kyo-no-Aji or Furu-Sato-no-Aji.

Japanese food

Japanese food
Please check it out! http://bit.ly/kanji_japanese_food
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.
Japanese says Wa-Syoku.

Kombucha

Kombucha
Please check it out! http://bit.ly/kanji_Kombucha
Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha

milk

milk
Please check it out! http://bit.ly/kanji_milk
a white nutritious liquid secreted by mammals and used as food by human beings. Japanese calls Gyu-Nyu

Rice ball in Japanese Hiragana

Rice ball
Please check it out! http://bit.ly/calligraphy_riceball
sometimes with a filling and wrapped in nori
Japanese calls Onigiri