sugar

sugar
Please check it out! http://bit.ly/kanji_sugar
a white crystalline carbohydrate used as a sweetener and preservative
Japanese says sa-to.

salt

salt
Please check it out! http://bit.ly/japanese_kanji_salt
mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.

taste of home cooking

taste of home cooking
Please check it out! http://bit.ly/calligraphy_mons_taste
mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.

flavor of native dishes

flavor of native dishes
Please check it out! http://bit.ly/calligraphy_flaveor_native_dishes
Japanese says Ko-Kyo-no-Aji or Furu-Sato-no-Aji.

Japanese food

Japanese food
Please check it out! http://bit.ly/kanji_japanese_food
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.
Japanese says Wa-Syoku.

Kombucha

Kombucha
Please check it out! http://bit.ly/kanji_Kombucha
Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha

milk

milk
Please check it out! http://bit.ly/kanji_milk
a white nutritious liquid secreted by mammals and used as food by human beings. Japanese calls Gyu-Nyu

Rice ball in Japanese Hiragana

Rice ball
Please check it out! http://bit.ly/calligraphy_riceball
sometimes with a filling and wrapped in nori
Japanese calls Onigiri

walnut

walnut
Please check it out! http://bit.ly/kanji_walnut
nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell. Japanese calls Kurumi.

turnip

turnip
Please check it out! http://bit.ly/kanji_turnip
widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.